Hakka culture refers to the customs, traditions, and lifestyle of the Hakka people, a subgroup of Han Chinese who have a distinct identity characterized by their unique language, cuisine, and social practices. Originating from northern China, the Hakka people migrated to various regions, including southern China and other parts of the world, including Southeast Asia and beyond.
Central to Hakka culture is the Hakka language, which has its own dialects and variations, reflecting the migration history of its speakers. Hakka cuisine is known for its emphasis on preserved foods, such as pickled vegetables and salted meats, as well as hearty dishes that often feature ingredients like rice, vegetables, and pork.
Socially, Hakka culture values strong community ties and family heritage, with a significant emphasis on lineage and clan connections. Festivals and traditional customs play an important role in maintaining Hakka identity, with events often celebrating agricultural practices, significant life milestones, and ancestral reverence.
Overall, Hakka culture represents a rich tapestry of historical experiences and adaptations, contributing to the broader context of Chinese cultural diversity.
The Taiwan Hakka Culture Center in Miaoli is spotlighting Hakka heritage on a global scale through international cultural exchanges. Professor Hideaki Kikuchi from Japan's International Christian University led a delegation…