Food and Cooking refers to the practices, processes, and art of preparing and consuming food. It encompasses a wide range of activities, including selecting ingredients, combining them in various ways, applying heat through methods such as boiling, baking, frying, or grilling, and presenting the final dish for consumption. This category also includes the study of food chemistry, nutrition, and cultural significance, as food practices vary greatly across different societies and traditions. Cooking can serve practical purposes, such as nutrition and sustenance, as well as artistic expression and social bonding. Food and Cooking also involves the exploration of diverse flavors, techniques, and cuisines, reflecting the rich tapestry of human culture.
*The Lunch Rituals of Hiroshi Nohara*, the official spin-off of the beloved *Crayon Shin-chan*, premieres this October, focusing on Hiroshi Nohara's lunchtime adventures. Set to air every Friday night on…